Wednesday, 30 October 2013

Uncle Sam-osa by Jane Varner Malhotra

Uncle Samosa
Ah, samosas! 

Look around a bit and you will find a version of this mouthwatering snack in every country, in every cuisine—an empanada, a calzone, a pierogi, a Cornish pasty, a dumpling, a spanakopita. Savory food wrapped in a pastry served hot. What’s not to love?

Americans lay claim to a number of delicious and innovative sweet pastries. For savories, however, we look to other countries and adopt, and the samosa is no exception. 

As Indian food becomes widely available in the United States—from urban take-out joints to the frozen-food sections of suburban grocery stores—Americans are ordering up the tri-cornered cornerstone of the subcontinent. And as we consume more and more samosas, over time we are, of course, modifying them and making them our own.

A typical American might encounter her first traditional samosa by walking past an Indian market in a string of suburban shops. Drawn in by the aroma, before she knows it, she has put 75 cents on the counter and is feasting on a hot samosa and complimentary chai. Strolling happily through the aisles, the new customer discovers more than samosas for sale, of course—spices, rice and dal—and she fills up her cart with South Asian pantry staples. Indian grocery stores across America build customer loyalty through the humble, tasty, value-priced pastry.

On a summer afternoon in Chicago’s Grant Park, two boys line up at a food truck during the Lollapalooza music festival, waiting to sample one of chef Suzy Singh’s famous samosas. The simple menu features three items: “The Addiction,” filled with butter chicken; the classic “aloo matar,” stuffed with potato and peas, served with tamarind chutney; and for dessert, two mini “apple pie” samosas with a caramel dipping sauce. They choose the classic.

“To see these 7-year-old American boys coming up to the food truck and asking for the aloo matar samosas by name was phenomenal,” laughs Singh, who operates Suzy’s Samosas food truck during the milder summer months in Chicago. “It made my day.”

Singh was born and raised in the Chicago suburbs by her Punjabi parents, who are engineers. She enjoys the mobility of the food truck, which helps expose more and more Americans to the Indian snack. She also believes that a food truck fosters experimentation. “I’m always doing R&D in that kitchen,” says the former engineer, who appeared as a contestant on the TV show “MasterChef” in 2011. “What’s beautiful about being on the truck is that you can make anything and see how it flies.” 

While the contents of her samosas can get creative—lamb shawarma, peanut butter and jelly, pumpkin, Nutella—she keeps her dough traditional. “You’ve got to pay homage to the Indian culture,” she says, insisting on the proper casing, the foundation for all her samosas. “Otherwise, fusion just leads to con-fusion.” 

Party appetizers offer another avenue for samosa introduction for many Americans. Large suburban supermarkets sell dainty, bite-sized varieties in the frozen section. Some versions from the freezer such as the “crispy samosas” from Saffron Road come packaged in boxes of a dozen, neatly arranged on a plastic tray, sealed inside a plastic bag. The appetizer samosas feature a farm-fresh veggie filling, according to the mouthwatering description on the box, with a delicate Greek-style phyllo dough. Baked for 20 minutes, these “all natural, premium hand-made” hors d’oeuvres make a tasty nibble but, despite the triangular shape, may be tough to recognize as a samosa. 

Another version may taste familiar, but the appearance lays bare everything that a samosa pastry works to conceal. In San Mateo, California, Indian street food fans rave about the “deconstructed samosa” sold by Curry Up Now, a brick-and-mortar restaurant with a few food trucks working the San Francisco area. Here the pastry forms the platter, and the veggies sit on top. Reminiscent of the first time your grandmother cut apart a samosa on a plate for you, this delicious approach appeals to those who want to know what is on the inside.

A trip to Texas offers even more samosa creativity, with the Samosa Hut and Grill restaurant selling savory varieties like Thai chicken and cheese pizza and for dessert, a Dallas cheesecake samosa sundae topped with whipped cream. Further south in Houston, Kiran’s Restaurant and Bar serves a mushroom and feta samosa, or for a few dollars more, a tempting crab samosa.

For some, nothing suits a rainy afternoon in Sunnyvale more than a spicy, old-school potato samosa. Improving on that recipe may be a challenge, but Americans continue innovating for the next generation of samosa lovers.

Jane Varner Malhotra is a freelance writer based in Washington, D. C.

For more information:
  » CurryUpNow
 

Friday, 25 October 2013

Book Review - CORPORATE GOVERNANCE, ETHICS AND SOCIAL RESPONSIBILITY, Second Edition


CORPORATE GOVERNANCE, ETHICS AND SOCIAL RESPONSIBILITY


The chapters and contents of the book are well arranged. The book extensively covers all the contents of Corporate Social Responsibility, Corporate Governance, CSR practices by Indian Corporates, Cadbury Committee Report on Corporate Governance, Clause 49 of the listing agreement, Compliance Report on Corporate Governance and NGO's and their objectives. The book highlights the importance of Business Ethics, Professional Ethics, Social Accounting, Auditing and Reporting in a lucid manner which will be the need of the hour. The appendix and annexure in Chapter 1, Chapter 4, and  Chapter 7 are noteworthy highlights of the book.

The Air and Water (Prevention and Control on Pollution) Act has been included in a simple manner highlighting the importance of pollution prevention in order to achieve global sustainable development.

The book will be very useful for the P. G. students as well as the students pursuing professional courses like Company Secretaryship, Chartered Accountants, etc., as it provided an insight into the guidelines for ethics to be maintained by various professionals.


- Dr. S. Thothadri, Assistant Professor & Research Supervisor,
Department of Corporate Secretaryship, The New College (Autonomous), Chennai - 600 014, India.

For more details, Click here.
 

Monday, 21 October 2013

QUANTITATIVE APTITUDE AND REASONING By PRAVEEN, R. V.

New Arrivals from Microsoft Press : Microsoft SQL Server 2012 Training Kits (Exam 70-461, 70-462, 70-463), Microsoft Windows Server 2012 Pocket, Microsoft Windows 8 and Microsoft Office 2013

QUERYING MICROSOFT SQL SERVER 2012 EXAM 70-461 TRAINING KIT

BEN-GAN, ITZIK, SARKA, DEJAN, TALMAGE, RON

Your 2-in-1 Self-Paced Training Kit
Exam Prep...

Querying Microsoft SQL Server 2012 Exam 70-461 Training Kit
ISBN: 978-81-203-4716-8
Pages: 712
Binding: Paper Back
Price: R 795.00


Book Details




TRAINING KIT (EXAM 70-462): ADMINISTERING MICROSOFT SQL SERVER 2012 DATABASES

THOMAS, ORIN, WARD, PETER, TAYLOR, BOB

Your 2-in-1 Self-Paced Training Kit
Exam Prep...

Training Kit (Exam 70-462): Administering Microsoft SQL Server 2012 Databases
ISBN: 978-81-203-4761-8
Pages: 632
Binding: Paper Back
Price: R 795.00


Book Details




EXAM 70-463: IMPLEMENTING A DATA WAREHOUSE WITH MICROSOFT® SQL SERVER® 2012 TRAINING KIT

SARKA, DEJAN, LAH, MATIJA, JERKIÈ, GREGA

Your 2-in-1 Self-Paced Training Kit
Ace your preparation for the skills...

EXAM 70-463: IMPLEMENTING A DATA WAREHOUSE WITH MICROSOFT® SQL SERVER® 2012 TRAINING KIT
ISBN: 978-81-203-4762-5
Pages: 848
Binding: Paper Back
Price: R 795.00


Book Details




MICROSOFT ACCESS 2013 PLAIN AND SIMPLE

COUCH, ANDREW

Learn the simplest ways to get things done with Microsoft Access...

MICROSOFT ACCESS 2013 PLAIN AND SIMPLE
ISBN: 978-81-203-4791-5
Pages: 272
Binding: Paper Back
Price: R 395.00


Book Details



WINDOWS 8 ADMINISTRATION POCKET CONSULTANT

STANEK, WILLIAM R.

The practical, portable guide for Windows Administrators! Get fast facts...

WINDOWS 8 ADMINISTRATION POCKET CONSULTANT
ISBN: 978-81-203-4760-1
Pages: 672
Binding: Paper Back
Price: R 550.00


Book Details

WINDOWS 8 FOR TABLETS PLAIN & SIMPLE

MAY, SIMON

Learn the simplest ways to get things done with your Windows 8...

WINDOWS 8 FOR TABLETS PLAIN & SIMPLE

ISBN: 978-81-203-4789-2 
Pages: 464
Binding: Paper Back
Price: R 525.00

Book Details

WINDOWS SERVER® 2012 POCKET CONSULTANT


STANEK, WILLIAM R.

The practical, portable guide to Windows Server 2012! Get fast facts...

WINDOWS SERVER® 2012 POCKET CONSULTANT

ISBN: 978-81-203-4759-5 
Pages: 720
Binding: Paper Back
Price: R 550.00

Book Details


WINDOWS SERVER 2012 INSIDE OUT

STANEK, WILLIAM R.

Conquer Windows Server administration—from the inside out! Dive into Windows Server...

WINDOWS SERVER 2012 INSIDE OUT
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ISBN: 978-81-203-4793-9 
Pages: 1572
Binding: Paper Back
Price: R 1195.0

Book Details

Book Review : A short take on writing features


FEATURE WRITING 


The second edition of N. Meera Raghavendra Rao's Feature Writing is not just a re-run of the original version, but has fresh chapters and inputs that add to its utility as handbook for journalism students and anyone wanting to try their hand at writing. The volume covers all the essentials of feature writing in a concise way. After an introduction to journalism in general, bolstered by a comprehensive selection of quotes from media luminaries like C. P. Scott, former editor of the Manchester Guardian, and Joseph Pulitzer  and giants of the literacy world such as Oscar Wilde and John Steinbeck, and even Mahatma Gandhi, Rao gets down to the nitty-gritty of feature writing.

People Management Skills Every Manager Needs To Succeed

Success as a manager will primarily depend on Soft Skills. What is this talent that means more than experience and technical prowess ...